All-in-one digital tool for pastry chefs and bakers.

K-Calc features 5 handy tools for the pastry kitchen:

Ice Cream Calc: calculate ice cream and sorbet recipes for the perfect texture.
Chocolate Calc: balance ganaches for maximum shelf-life.
Bread Calc: rescale and calculate hydration.
Pastry Calc: scale recipe size in an instant.
Recipe Storage: featuring version control (detailed history of every recipe change).